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MilkBread
FAQ's
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HOW LONG DOES MILK BREAD LAST AND HOW SHOULD IT BE KEPT?Milk bread can last for 2-3 days when kept in an airtight container or plastic bag at room temperature. For extended periods, you could wrap up your loaves tightly in cling film before placing them in freezer bags for freezing milk bread. Ensure that you thaw your bread at room temperature before consuming.
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CAN I USE ANY KIND OF MILK IN A RECIPE FOR MILK BREAD?Certainly, all kinds of milk can be used in a host of milk breads such as those made from full cream, skimmed or even plant-based alternatives like almond or oat milk any type of which may slightly alter the taste and richness so feel free to experiment with your choice.
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WHY DOES MILK BREAD HAVE A SLIGHTLY SWEET FLAVOR?The slightly sweet flavor associated with milk bread comes from adding sugar into the dough. Apart from improving its taste, sugar also ensures that during baking process crust turns brown giving it a lovely golden shade.
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How do I add a new question & answer?To add a new FAQ follow these steps: 1. Manage FAQs from your site dashboard or in the Editor 2. Add a new question & answer 3. Assign your FAQ to a category 4. Save and publish. You can always come back and edit your FAQs.
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How do I edit or remove the 'Frequently Asked Questions' title?You can edit the title from the FAQ 'Settings' tab in the Editor. To remove the title from your mobile app go to the 'Site & App' tab in your Owner's app and customize.
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What makes MilkBread different from other bakeries?At MilkBread, we specialize in creating high-quality milk bread using a traditional Japanese recipe. Our bread is made with carefully selected ingredients, including fresh milk and honey, to ensure a soft, fluffy texture and a hint of natural sweetness. We take pride in our dedication to perfection and our commitment to using only the best ingredients, resulting in a unique and delicious product that sets us apart from other bakeries. Additionally, our attention to detail and passion for creating the perfect loaf of milk bread shines through in every bite, making the MilkBread experience truly exceptional.
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HOW TO ATTAIN THAT PERFECT SOFT TEXTURE IN MILK BREAD?For that desirable softness of milk bread, make sure you knead the dough well until it is smooth and stretchy. This helps develop gluten structure contributing to the tenderness of the bread.
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Can I insert an image, video, or GIF in my FAQ?Yes. To add media follow these steps: 1. Manage FAQs from your site dashboard or in the Editor 2. Create a new FAQ or edit an existing one 3. From the answer text box click on the video, image or GIF icon 4. Add media from your library and save.
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